The objective of the Simonskop Chenin Blanc is to accurately and faithfully preserve the fresh, naturalistic, and happy presence of this single vineyard into the bottle.
decomposed granite soil • dryland vineyard planted in 1987 • hand-picked on january 29, 2024 • vinified in old 300 liter barrels and clay amphorae matured for 9 months on fine lees • bottled naturally • total so2 60 mg/l • some sedimentation may occur in bottle.